An Atlantic Writer Joins Joel Salatin at PolyFace Farm
A writer joins hordes of farmers and tourists for a once-every-three-years look at Joel Salatin’s pioneering “grass-farming” operation.
Two weeks ago, I joined about 1,700 farmers, foodies, and families from across the U.S. for a pilgrimage to Joel Salatin’s Polyface Farm, home of his iconic model of local, sustainable agriculture.
Salatin, the high priest of “grass-farming,” as he defines his work, hosts a field day every three years on his 550-acre spread in Swope, Virginia, in the hills of the Shenandoah Valley. Visitors have come from as far away as Florida and Iowa to trudge through the thick, soft pastures and see how Salatin raises cows, chickens, pigs, rabbits, and poultry. It is a brilliant sunny day, warm already at 8 a.m. on a Saturday….
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